Events
Caterer dinners and tastings
For chefs and caterers: a dining room with a kitchen behind it, for your own dinners and tastings.
Cook in the kitchen at the back, serve in the big room, and let guests arrive through the patio. Tables and chairs are already set.
Ticketed or open to the public? Ask us first, every time — public events carry more liability and can need city permits. Private, invitation-only dinners book like any other event.
Caterers who book regularly should talk to us about the preferred list.
A kitchen in the building
Type 1 hood, convection oven, reach-in refrigeration.
Up to 150 seated
Or a single long table for twenty.
Book again
Caterers who book here regularly can join our preferred list.
Public events
Talk to us before selling tickets.
What it costs
Privado, the whole venue, for up to 150.
- Fri–Sat
- $3,200
- Sunday
- $2,600
- Mon–Thu evening
- $1,900
- Mon–Thu daytime
- $1,300
All-in: no cleaning fee, no service fee, no card surcharge. 50% holds the date. Every package and price
Get your exact price